Food Wholesale, Fresh and Supermarkets.

Fresh, chilled and ambient food bought, weighed, traced and sold on one system, so less spoils, every kilo is paid for and every store is stocked.

Food wholesalers, fresh produce and meat distributors, and independent supermarkets and grocery groups with their own warehouses and stores. See it working before you commit, with your own data.

See the CORE report you would get

Quarrybrook Foods is a made-up business, to show you the CORE report Brad writes from your conversation. Yours is written from your own business and reviewed by a TRC expert before you see it.

Open the sample CORE report

Built for Food Wholesale, Fresh and Supermarkets

What it does on day one, so your TRC Explore Zone™ is spent on what makes you different. Every TRC ERP Industry Solution is shaped by TRC’s 35 years of industry experience, with the know-how built in.

What each card does for you

Sources: FMI, The State of Fresh Foods 2025, via Mass Market Retailers , ReFED, U.S. food waste report . The last key applies to every Industry Solution.

Catch weight pricing

Sell by the case or piece and invoice by the actual weight, so meat, fish, cheese and produce are always billed at the true quantity.

Use-by dates and first-expiry picking

Record best-before and use-by dates on receipt, and pick the shortest-dated stock first so less is thrown away.

Lot traceability and recalls

Trace any lot from supplier to every customer and store in minutes, block it from sale and record the recall.

Call for tenders

One request to several suppliers, best price per line, split into one purchase order per supplier.

Fresh replenishment from sales

Order fresh lines from what sold yesterday, what is in stock and what is short-dated, so shelves are full without overbuying.

Markdowns on short-dated stock

Reduce prices on food close to its date at the shelf and the till, and see what each markdown saves from the bin.

Supermarket tills with scales

Tills read weighing scales and price-embedded barcodes from deli, butchery and produce, with promotions and loyalty applied at checkout.

Wholesale order desk and web ordering

Customers order by phone, app or web before the cut-off, at their own prices, and your team sees every order ready to pick.

Butchery, bakery and prepared foods

Break carcasses into cuts and make deli and bakery lines from recipes, with yields, by-products and costs recorded for every batch.

Chilled delivery routes

Plan delivery routes and loading order, capture proof of delivery and any rejected items on the driver's phone, and invoice only what was accepted.

Store ordering from the central warehouse

Stores replenish from your own warehouse first and from direct suppliers second, with transfers tracked until they arrive.

Supplier price agreements

Hold agreed prices and volumes with growers and suppliers for the season, and see how each delivery compares with the deal.

Tell Brad about your business.

Your CORE report follows, reviewed by a TRC expert.

One monthly price for TRC ERP, plus Odoo licenses billed by Odoo. Your fixed monthly cost comes at the end of the TRC Explore Zoneâ„¢. Your system is hosted by Odoo. *Terms and conditions apply.